Sourdough with whipped smoked sea salt butter
Starters
Beef Tartare
Shimiji, pickled shallot & crispy artichoke
Teriyaki Salmon
Grapefruit, pickled ginger, sesame & mirin mayonnaise
Marinated Heritage Tomatoes (v)
Whipped ricotta, basil pesto & rye croutons
Mains
Cornfed Roast Chicken
Wild mushrooms, sweetcorn,
charred spring onion & roast chicken sauce
Fillet of Cornish Hake
Courgettes, lemon & herb crispy potatoes,
caper & brown butter sauce
Truffle Risotto (v)
Wild mushrooms, chive, crispy onion & pecorino
Desserts
English Figs (v)
Macerated figs, thyme meringue, honey and cinnamon granola
Dark Chocolate (v)
70% chocolate, miso caramel, hazelnut & chocolate soil
Chocolate, amaretto & coffee
Selection of petit fours
Prices
£55 (pp) – Two courses
£75 (pp) – Three courses